Fresh Mahi Mahi, lightly seasoned and fire grilled. Served with antioxidant rich Chia wild rice, roasted carrots and a savory cranberry-lemon grass glaze.
Wine Suggestion - Gothic White Wine
Premium 6oz beef tenderloin lightly seasoned, sous vide with Savory, Shallots, Garlic and Bay Leaf then fire grilled to your preference. Paired with a medley of roasted purple potato and sweet potatoes. Accompanied by roasted asparagus and finished a sultry port sauce and fried sage leaves.
Wine Suggestion - Penitentiary Red
Reese's Peanut Butter Cup
High Profile New York Style Cheesecake with peanut butter and chocolate, atop an Oreo cookie crust and finished with Reese's Peanut Butter Cup.
Boulevard Brewing - Snow and Tell
Oak - Aged Scotch Ale
A perfect winter beer for curling up by the fireplace, this malt blanket features prominent toffee and caramel notes with just a hint of smoked malt. A subtle spiciness is provided by hopping with Magnum, Chinook and Styrian Goldings.